Chinese Food
All Recipes
Fried loofah with clam
How can a word fresh describe.
Roasted tofu with spicy sauce
Tofu is very nutritious. It contains iron, magnesium, potassium, niacin, copper, calcium, zinc, phosphorus, folic acid, vitamin B1, yolk and vitamin B6. In every 100 grams of solid tofu, water content accounts for 69.8%. It contains 15.7 grams o... ...
Fat reducing salad
Light food, also known as fat reduction meal, is more popular now, because most people choose to eat healthy food in order to reduce fat and health. Many people want to lose weight, but they can't stop. That's to control in terms of food intake.... ...
Kwai Fu noodle
It's not hard to finish a western meal in 10 minutes. Let's make a western style pasta.
Cold cucumber with fat
Cold cucumber. Anyone can make it. Buy two or three. Go home and wash it with a knife. Add some seasoning and mix it to make a dish. How many families? How many flavors. But there's a trick to making cucumber as crisp and appetizing as it is in ... ...
Sweet and glutinous rice mixing rice -- enriching blood, dispelling cold and Kwai Fu rice
In a flash, half a year has passed. Unconsciously, the whole family has been vegetarian for nearly five years. If you don't eat vegetarian properly, sometimes it will cause a cold constitution. And girls are also prone to lack of blood. So every... ...
Fried fresh milk
Fried milk or roasted milk that doesn't need to be fried is delicious no matter what it's called. This dish is delicious, delicious and easy to learn. Learn from it as soon as possible. From now on, the top three students will be rewarded with 5... ...
Stir fried shredded ham with cucumber seedling
Crispy and refreshing, with a little spicy and salty. The cucumber seedling here. It's just a kind of cucumber. It's such a small stature. It's not a real cucumber seedling.
Stir fried eggs with Chinese toon
Chinese toon, fresh in spring, has the functions of strengthening immunity, dispelling wind, moistening dryness, assisting in lowering blood fat, etc. This spicy fried Chinese toon egg has golden color, green color and hot red color. It tastes s... ...
Stir fried clam
People are always changing. Taste is more. In my childhood and adolescence, I was almost hot, but now geese are not hot. Today, Nanjie is going to share with you a spicy fried clam with Shandong coastal flavor. Learn this delicious spicy fried c... ...
Steamed cabbage with minced pork and vermicelli
Compared with the vermicelli, the time for the fans to soak their hair is shorter. In the cooking process, they don't need to stew for a long time. They are more suitable for cooking. Like the classic Sichuan cuisine of ants on the tree. It's a ... ...
Sweet and sour lotus root
Lotus root is as white as jade in color, sweet and crisp in taste. It has excellent functions of clearing away heat and cooling blood, strengthening spleen and appetizing, and promoting digestion. Lotus root can be juiced and cold mixed, which i... ...
Kwai Fu
Very quick and splashed. Boil the noodles to the table for a few minutes to fix Kwai.
Crispy Fish
As a man by the sea, the fish in the river is basically not eaten. The old man at home has caught a big grass carp. He has a different way of eating it. It's fried into fish pieces. It's better than braised pork. It's also good for cooking and drinking.
Stir Fried String beans
It's a good time to eat beans
Stir fried clam
The meat of Meretrix meretrix is very fresh and tender. The protein content is particularly high. The fat content is very low. It is nutritious and easy for human body to digest and absorb. The unique substances in clam can also help people redu... ...
Kwai Fu cake
Every time I go to the supermarket, my son clamors for waffles. Let's start with one for the sake of children's health. I'd better make it by myself. With milk and fruit. It's also a good choice for breakfast.
Boiled asparagus
Asparagus is rich in vitamin B, vitamin A, folic acid, selenium, iron, manganese, zinc and other trace elements. Asparagus has all kinds of amino acids necessary for human body. In order to keep the taste of asparagus as much as possible, choose... ...
